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move to sidebar hide (Top) 1 History 2 Types of forks 3 See also 4 References 5 Further reading 6 External links Toggle the table of contents
Fork
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From left to right: dessert fork, relish fork, salad fork, dinner fork, cold cuts fork, serving fork, carving fork
In cutlery or kitchenware , a fork (from Latin : furca ' pitchfork ') is a utensil , now usually made of metal, whose long handle terminates in a head that branches into several narrow and often slightly curved tines with which one can spear foods either to hold them to cut with a knife or to lift them to the mouth.
History
Bone forks have been found in archaeological sites of the Bronze Age Qijia culture (2400–1900 BC), the Shang dynasty (c. 1600–c. 1050 BC), as well as later Chinese dynasties. [ 1 ] A stone carving from an Eastern Han tomb (in Ta-kua-liang, Suide County, Shaanxi) depicts three hanging two-pronged forks in a dining scene. [ 1 ] Similar forks have also been depicted on top of a stove in a scene at another Eastern Han tomb (in Suide County, Shaanxi). [ 1 ]
In Ancient Egypt , large forks were used as cooking utensils. [ 2 ]
In the Roman Empire , bronze and silver forks were used, many surviving examples of which are displayed in museums around Europe. [ 3 ] [ 4 ] Use varied according to local customs, social class, and the type of food, but in earlier periods forks were mostly used as cooking and serving utensils.
Bronze forks made in Persia during the 8th or 9th century
Although its origin may go back to Ancient Greece , the personal table fork was most likely invented in the Eastern Roman ( Byzantine ) Empire, where they were in common use by the 4th century. [ 5 ] [ 6 ] Records show that by the 9th century in some elite circles of Persia a similar utensil known as a barjyn was in limited use. [ 7 ] By the 10th century, the table fork was in common use throughout the Middle East. [ 2 ] Chronographers mention the astonishment that the Byzantine princess Theophanu caused to the court of the Holy Roman Empire, where she had Emperor Otto II ), because she was using a fork instead of her hands when she was eating. [ 8 ] [ 9 ] In addition, according to Peter Damian , the Byzantine princess Maria Argyropoulina brought some golden forks to Venice, when she married Giovanni Orseolo , the son of the Doge Pietro II Orseolo in 1004. Damian condemned the fork as "vanity". [ 10 ] The same story (with Maria Argyropoulina) was mistakenly said about the Byzantine princess Theodora Doukaina who came to Venice to marry the Doge Domenico Selvo and was confused with Maria Argyropoulina by later authors. [ 11 ]
By the 11th century, the table fork had become increasingly prevalent in the Italian peninsula because of historical ties with the Eastern Roman Empire and, as pasta became a greater part of the Italian diet, continued to gain popularity, displacing the long wooden spike formerly used since the fork's three spikes proved better suited to gathering the noodles. [ 12 ] [ 13 ] By the 14th century the table fork had become commonplace in Italy, and by 1600 was almost universal among the merchant and upper classes. It was proper for a guest to arrive with his own fork and spoon enclosed in a box called a cadena ; this usage was introduced to the French court with Catherine de' Medici 's entourage. Although in Portugal forks were first used around 1450 by Infanta Beatrice, Duchess of Viseu , King Manuel I of Portugal 's mother, [ 14 ] only by the 16th century, when they had become part of Italian etiquette , did forks enter into common use in southwestern Europe, [ 15 ] gaining some currency in Spain, [ 16 ] and gradually spreading to France. The rest of Europe did not adopt the fork until the 18th century. [ 5 ]
Sasanian silver fork (4th century)
The fork's adoption in northern Europe was slower. Its use was first described in English by Thomas Coryat in a volume of writings on his Italian travels (1611), but for many years it was viewed as an unmanly Italian affectation. [ 17 ] Some writers of the Roman Catholic Church expressly disapproved of its use; St. Peter Damian seeing it as "excessive delicacy". [ 13 ] It was not until the 18th century that the fork became commonly used in Great Britain, [ 18 ] [ failed verification ] although some sources say that forks were common in France, England and Sweden already by the early 17th century. [ 19 ] [ better source needed ] [ 20 ] [ dubious discuss ]
The fork did not become popular in North America until near the time of the American Revolution . [ 2 ] The four-tine design became current in the early 19th century. [ 21 ]
Types of forks
An ice cream fork from the early 20th century Carving knife and carving forks. Note folding fork guards. [ 22 ] Carving fork from 1640 Right handed pastry fork with widened left tine Two-pronged wooden chip forks Bread fork : A fork designed for serving bread from a basket or tray. [ 23 ] Carving fork : A two-pronged fork used to hold meat steady while it is being carved . They are often sold with carving knives or slicers as part of a carving set. Chip fork : A two-pronged disposable fork, usually made of wood or plastic, designed for the eating of french fries (chips), currywurst and other greasy or sauce-covered takeaway foods. Chip forks range from 7.5 to 9 cm (3.0 to 3.5 in) long. In Germany they are called Pommesgabel (literally 'chip fork') or currywurst forks . Cocktail fork: A small fork resembling a trident, used for spearing cocktail garnishes such as olives. Crab fork : A short, sharp and narrow three-pronged or two-pronged fork designed to easily extract meat when consuming cooked crab. Dessert fork (alternatively, pudding fork/cake fork in British English ): Any of several different special types of forks designed to eat desserts, such as a pastry fork. They usually have only three tines and are smaller than standard dinner forks. The leftmost tine may be widened so as to provide an edge with which to cut (though it is never sharpened). Dinner fork Fondue fork: A narrow fork, usually having two tines, long shaft and an insulating handle, typically of wood, for dipping bread into a pot containing sauce Ice cream fork: A spoon with flat tines used for some desserts. See spork . Knork Lemon fork for the tea service [ 24 ] Pickle fork: A long handled fork used for extracting pickles from a jar. The fork has an overall length of 5.5 to 8 inches (140 to 200 mm) and two or three narrow tines . [ 25 ] Salad fork : Similar to a regular fork, but may be shorter, or have one of the outer tines shaped differently. Often, a "salad fork" in the silverware service of some restaurants (especially chains) may be simply a second fork; conversely, some restaurants may omit it, offering only one fork in their service. Spaghetti fork: A novelty fork with a metal shaft loosely fitted inside a hollow plastic handle. The shaft protrudes through the top of the handle, ending in a crank, that allows the metal part of the fork to be easily rotated with one hand while the other hand is holding the plastic handle. This supposedly allows spaghetti to be easily wound onto the tines. Electric variations of this fork have become more prevalent in modern times. Sporf : A utensil combining characteristics of a spoon, a fork and a knife Spork : A utensil combining characteristics of a spoon and a fork. Sucket fork: A utensil with tines at one end of the stem and a spoon at the other. It was used to eat food that would otherwise be messy to eat such as items preserved in syrup. The tine end could spear the item, while the other end could be used to spoon the syrup. [ 26 ] Terrapin fork: A spoon with flat tines used for some soups. See spork . Toasting fork : A fork, usually having two tines, very long metal shaft and sometimes an insulating handle, for toasting food over coals or an open flame.
See also
Fork etiquette Knife Spoon Spork Table setting
References
^ a b c Needham (2000). Science and Civilisation in China. Volume 6: Biology and biological technology. Part V: Fermentations and food science. Cambridge University Press. Pages 105–110. ^ a b c Ward, Chad (6 May 2009). "The Uncommon Origins of the Common Fork" . Leite's Culinaria. ^ "Fitzwilliam Museum – A combination Roman eating implement" . Archived from the original on 7 December 2008. ^ Sherlock, D. (1988) A combination Roman eating implement (1988). Antiquaries Journal [comments: 310–311, pl. xlix] ^ a b James, Peter; Thorpe, Nick; Thorpe, I. J. (1995). Ancient inventions . Ballantine Books. p. 305. ISBN 978-0-345-40102-1 . ^ Casey, Wilson (2009). Firsts: Origins of Everyday Things that Changed the World (F ed.). Penguin. ISBN 978-1-59257-924-2 . ^ Wright, Clifford A. (1999). A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes . William Morrow Cookbooks. p. 82 . ISBN 978-0-688-15305-2 . ^ "The history of the fork" . Royal Museum Greenwich . National Maritime Museum. ^ Kelly, Thomas Forrest (30 April 2019). The Role of the Scroll: An Illustrated Introduction to Scrolls in the Middle Ages . W. W. Norton & Company. ISBN 978-0393285031 . ^ Amandine Meunier, "Fourchette et bonnes manières", Books n° 86, novembre / décembre 2017, Books.fr ^ Nicol, Donald M. (1988). Byzantium and Venice: A Study in Diplomatic and Cultural Relations . Cambridge: Cambridge University Press. pp. 46– 47. ISBN 0-521-34157-4 . ^ Rebora, Giovanni (2013). Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe . Columbia University Press. pp. 14– 18. ISBN 978-0-231-51845-1 . ^ a b Wilson 2012 . ^ "Livro de Cozinha da Infanta D. Maria" . Archived from the original on 30 November 2011. ^ Rautman, Marcus Louis (2006). Daily life in the Byzantine Empire . Greenwood. p. 47. ISBN 978-0-313-32437-6 . ^ "Table Forks of the Medieval & Renaissance Period" . The International Guild of Hospitality & Restaurant Managers. Archived from the original on 20 December 2014 . Retrieved 8 December 2011 . ^ Petroski 1992 , pp. 8−9. ^ Charing Worh (2014), Types of Cutlery in the UK , Charing Worth, archived from the original on 24 March 2014 , retrieved 24 March 2014 ^ bookrags.com . bookrags.com (2 November 2010). This tertiary source reuses information from other sources but does not name them. ^ Anette Rasmsson. "popularhistoria.se at archive.org" . Archived from the original on 31 July 2010 . Retrieved 6 February 2019 . ^ Mariani, John F. (2014). Encyclopedia of American Food and Drink . London, UK: Bloomsbury via Credo Reference. ^ what's this do? carving fork doodad - practicalmachinist.com ^ "Bread Fork" . Victoria and Albert Museum . 2021 . Retrieved 12 December 2021 . ^ Von Drachenfels 2000 , p. 387. ^ Von Drachenfels 2000 , p. 214. ^ "A Short History of the Fork - The Art of the Table" . foodreference.com .
Further reading
Petroski, Henry (1992), The evolution of useful things , New York: Alfred A. Knopf, ISBN 978-0-6797-4039-1 Von Drachenfels, Susanne (2000). The Art of the Table: A Complete Guide to Table Setting, Table Manners, and Tableware . Simon & Schuster. ISBN 978-0-684-84732-0 . Retrieved 7 October 2023 . Sherlock, David (2007). "Roman Forks". Archaeological Journal . 164 (1): 249– 267. doi : 10.1080/00665983.2007.11020711 . ISSN 0066-5983 . Wilson, B. (2012). Consider the Fork: A History of How We Cook and Eat . Basic Books. ISBN 978-0-465-02176-5 . Retrieved 5 June 2024 .
External links
Wikimedia Commons has media related to Eating fork . Look up fork in Wiktionary, the free dictionary. Cutlery of the Middle Ages and Renaissance Forks from the Greco-Roman era to the 17th century Listen to this article ( 4 minutes ) This audio file was created from a revision of this article dated 10 May 2006 ( 2006-05-10 ) , and does not reflect subsequent edits. ( Audio help · More spoken articles ) Retrieved from " https://en.wikipedia.org/w/index.php?title=Fork&oldid=1285024546 " Categories : Eating utensils Forks Ancient Egyptian technology Ancient Roman technology Chinese inventions Hidden categories: Articles with short description Short description is different from Wikidata Wikipedia indefinitely semi-protected pages Use dmy dates from June 2021 Articles containing Latin-language text All articles with failed verification Articles with failed verification from October 2024 All articles lacking reliable references Articles lacking reliable references from October 2024 All accuracy disputes Articles with disputed statements from January 2015 Articles containing German-language text Commons link from Wikidata Articles with hAudio microformats Spoken articles This page was last edited on 11 April 2025, at 06:12 (UTC) . Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy . Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. , a non-profit organization. Privacy policy About Wikipedia Disclaimers Contact Wikipedia Code of Conduct Developers Statistics Cookie statement Mobile view Search Toggle the table of contents Fork 101 languages Add topic